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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, by Allison Arevalo, Erin Wade
Free Ebook The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, by Allison Arevalo, Erin Wade
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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative
new heights.
- Sales Rank: #20773 in Books
- Brand: Brand: Ten Speed Press
- Published on: 2013-08-20
- Released on: 2013-08-20
- Original language: English
- Number of items: 1
- Dimensions: 8.32" h x .70" w x 7.25" l, 1.06 pounds
- Binding: Hardcover
- 128 pages
Features
- Used Book in Good Condition
Amazon.com Review
Featured Recipes from The Mac and Cheese Cookbook Download the recipes for Breakfast Mac and Mac Sauce Download the recipes for Smoky Bacon Mac and Mac Sauce
From Booklist
HOMEROOM, a popular restaurant in Oakland, California, specializes in just one dish: macaroni and cheese. This isn’t your gummy, salty, run-of-the-mill school cafeteria mac and cheese. Befitting its San Francisco Bay address, HOMEROOM daily offers dozens of variations on its signature dish, some with multiple cheeses, some with meats, some with seafood, some with vegetables. Each has a foundation of béchamel sauce, which serves to bind the pasta with cheeses and other ingredients. Arevalo and Wade address the perennial conflict between partisans of crunchy-topped vs. creamy-throughout by offering both alternatives. An appropriate wine or beer recommendation for each version also appears. For closers, HOMEROOM offers a dessert version of macaroni and cheese made with fruit and nuts, basically a riff on a traditional Jewish noodle kugel. Other desserts include carrot cake, buckeyes, and a homemade version of Oreo cookies. --Mark Knoblauch
Review
‘‘Anyone who paves the way for me to have mac + cheese for breakfast understands my heart’s desires. Allison and Erin really know their way around a creamy sauce and amazing cheese combinations. These recipes are fun and majorly comforting—I’m so excited to add this book to my cookbook family.’’
-Joy Wilson, author of Joy the Baker Cookbook
‘‘I remember when Allison and Erin first came to me to ask for advice on opening their own restaurant. I knew they had what it takes: intelligence, natural grace, and sincere hospitality. The beauty of their food is the unexpected mac and cheese flavors that pop every time. They provide you with plenty of comfort at Homeroom, and now, their cookbook provides you with the ultimate comfort food!’’”
-Tanya Holland, chef/owner, Brown Sugar Kitchen
Most helpful customer reviews
45 of 47 people found the following review helpful.
Really Good!
By Talvi
Admittedly, I LOVE macaroni and cheese - absolutely love it. But I've had a frustrating experience with Mac N Cheese recipes in the past, especially books devoted to the subject. They are usually super fancy, adding strange ingredients in order to 'reinvent' or at least present a different take on the comfort food staple. But really, I want to know how to make a good basic recipe that does what is promised and doesn't turn into a runny or blobby mess.
This book is a very different take on the subject: rather than giving us complex over the top variations, the book starts with a simple foundation using simple ingredients: milk, salt, butter, flour. They then build upon that basic recipe, giving useful advice (what the different salts do to the recipe, the best type of noodles, troubleshooting when the recipe doesn't come out right) to make sure the recipes come out as planned. Already, I was able from those advice pages to identify places I went wrong. I appreciate a book that not only gives suggestions but can also tell you why something might be better than something else as an ingredient (e.g., kosher salt vs table salt). The book also distinguishes between gooey and basked macaroni and cheese since those two variations seem to be the dividing line between mac n cheese lovers.
Half the book is varitations on a class American dish. Then interesting ways to create 'international' themed dishes using ingredients specific to certain cities or countries. As well, recipes are given for side dishes that go great with the main dish and deserts.
The authors own a macaroni and cheese themed restaurant in Oakland that specializes in inexpensive and simple (not overworked or overdone) offerings - 10 macaroni and cheese offerings at a time. The playfulness of their restaurant, Homeroom, is prevalent throughout the book as well. The book is presented as a school type of settings to correspond with the name 'Homeroom'.
Everything is very basically and simply presented. With the exception of panko (japanese bread crumbs), all the ingredients are easy to obtain and few brand names are mentioned. That is the theme and the reason to buy the book. I especially appreciated the discussion on different cheddar cheeses and why some are better than others. My only criticism is that there are not pictures for over half the recipes in the book, just random drawings as 'personality'. I really feel that in order to do a dish, you have to have a notion of how it is going to look in the end - especially with the international dishes. As an example, a cold pesto mac n cheese dish sounds fascinating but I'm having trouble picturing it.
39 of 41 people found the following review helpful.
Not quite what I expected
By H. Jenkins
All the recipes are based on one version of mac and cheese. Add bacon, you got a new recipe, add a bit of parmesan, again a new recipe, add hot dogs... new recipe. It starts out interestingly enough with all the procedures to make a good sauce, but the recipes go on and on with not much new after that. And I had a difficult time finding the cheeses they recommended, maybe if there was a specialty cheese store in my area...
29 of 30 people found the following review helpful.
A Must Have For Your Kitchen!
By Mason Canyon
I must admit the cover of THE MAC & CHEESE COOKBOOK captured my attention the moment I saw it. Doesn't it look yummy? Visions of mouth-watering dishes of mac and cheese sprang to mind and I had to know more.
I'm happy to say I wasn't disappointed by the cookbook, quite the opposite. I found this charming cookbook to be packed with delicious recipes, easy instructions, gorgeous color photos, and extremely helpful tips.
Authors (Chefs) Allison Arevalo and Erin Wade have compiled tasty recipes that will have you eager to try all 50 of them. Each recipes is written in simple, easy steps with a bit of information about the dish. In addition, many are accompanied by a beautiful full page color photo of the completed dish. There's also a section on selecting the right noodles and how to prepare them properly.
A highlight of the book for me was the step-by-step instructions and photos on how to prepare the mac sauce - the base of each recipe. The authors also note problems that can be encountered preparing the sauce and the simple solutions to resolve these issues.
Each recipe also includes a beer and wine pairing to enrich the meal. To help even more, the authors have included recipes for fun side dishes and desserts to compliment the mac and cheese.
Some of the recipes are: Trailer Mac, Mac & Blue, Shepherd's Mac, Winter Citrus Salad, Peanut Butter Pie, and Dessert Mac. I tried the Vermont White Cheddar Mac and was delighted with my results. The recipe was easy to follow, the instructions helpful and the end results delicious. While this dish took a bit longer than opening a box of mac and cheese, it was well worth the effort. Once the simple mac sauce is mastered, the recipes are a breeze.
Mac and cheese, the ultimate comfort food, can be prepared every day of the month with this enticing cookbook and never be the same. If you grew up loving mac and cheese, this is a must have for your kitchen.
Arevalo and Wade are the owners/operators of the wildly popular San Francisco Bay Area macaroni and cheese restaurant known as HOMEROOM. A school theme is sprinkled throughout the restaurant and the entire menu is under ten dollars.
For delicious, quick and easy dishes the entire family will devour, THE MAC & CHEESE COOKBOOK is the perfect solution.
FTC Full Disclosure - I requested this book and it was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.
See all 173 customer reviews...
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