Selasa, 01 Mei 2012

[X771.Ebook] Download Ebook Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

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Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

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Boba Bubble Tea: The Ultimate Recipe Guide, by Susan Hewsten

** The Ultimate Boba Bubble Tea Guide ** Boba Bubble Tea is a relatively new type of tea, invented in Taiwan in the 1980s. The beverage itself is essentially milk tea or a fruit-flavored iced tea. The ingredient that turns regular flavored teas into "bubble teas" is the tapioca pearls. These fruity pearls sink to the bottom, but they cause bubbles of air to periodically escape and rise to the tea's surface. Bubble tea is popular for its fruity and sweet flavors. We have collected the most delicious and best selling recipes from around the world. Enjoy! Introduce Boba Bubble Tea into your lifestyle today! Scroll Up & Grab Your Copy NOW!

  • Sales Rank: #990752 in Books
  • Published on: 2013-09-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .10" w x 8.50" l, .26 pounds
  • Binding: Paperback
  • 40 pages

Most helpful customer reviews

22 of 22 people found the following review helpful.
Not complete recipes
By Class and Sass
I LOVE bubble tea and this is a cute idea, but it was not executed well at all.

I got this as a digital book, so I can't speak for the paper copy, but some of the recipes were missing information. There are multiple recipes that included ingredients that were not listed in the directions - so you'd be left with a bunch of extra stuff that you set aside for apparently no reason. I'm sure you can figure it out, but it seems like a pretty huge oversight to me. It also never says how many ounces are in a serving, and one recipe says to put it in six cups but it's listed as 2-3 servings - nor how big these 'cups' are.

And I agree with some of the other reviewers stating that these just look like recipes that were copied and pasted from the internet. There is a TON of inconsistent measuring lingo happening, some recipes say cups, some 'cp', and some just 'c.' - and for tablespoons there were also 'tbsp' and 'TB' and sometimes the variation happens in the same recipe! Not to mention one random recipe that used grams and milliliters rather than cups and ounces (and didn't even mention boba in the ingredients list). Plus the boba was referred to in multiple ways, including 'tapioca pearls', 'dried tapioca pearls', 'tapioca pearly', 'pearl tapioca', 'tapioca balls', or just plain 'tapioca'.

In conclusion, it was sloppy, incomplete, and clearly unedited. I'll probably only be using it for a guideline for ideas, not as a recipe book.

14 of 16 people found the following review helpful.
Just another but terrible Internet recipe rip-off book.
By Judith Stephens
Encore filled this book with the same typo in EACH rip-off recipe -- "Boil 2 cups of water per ¼ cup of tapioca pearls in a saucepan over high heat and add the boba/ tapioca pearls; stir gently and cook until they star to float." I guess they don't understand the need for an editor even for rip-off recipes!

The same paragraph continues in almost all the recipes -- "Then turn down the heat and cook for another 12-15 minutes. Set aside and let it cool for at least 12-15 minutes. Prepare the simple sugar syrup: boil some water in a saucepan over high heat and add in 2 tbsp. sugar, stir frequently until the sugar has dissolved and the mixture is syrupy. Set aside and let it cool."

The last direction is usually "Pour tea into a tall glass and add the boba. Serve with a wide straw and enjoy!" Sometimes they say to add milk and sweetener or ice. Not only thieves but lazy thieves!

Additional typos in this terrible book include "1 cup dried tapioca pearly" "1 cantaloupe, separate" "4 tbsp. Tapioca Balls" "1 cp. ice cubes" "add the bobaand the ice." And finally both "tbsp and TB" for tablespoon in the same recipe they stole from olivesfordinner.com.

The Kiwi Bubble Tea has NO kiwi in it but does have mint, basil, spinach, pineapple and mint leaves.

Encore Books can't be consistent with their recipe format because they copy the recipes from all over the Internet. That's why you get the different terms for the same item and different expressions of measurement. This proves they aren't anything but recipe copiers and not cooks or recipe developers by any means.

The initial information and directions for the "Simple Bubble Tea" are off thekitchn.com with a lot more detail about what you're doing and why. Plus the ingredient quantities are better and more sequentially accurate.

The basis of the different flavors, for the most part, is the type of tea you use as the base flavor. So "Jasmine Bubble Tea" is made with Jasmine Tea rather than the more common black tea. Go to theaimlesscook.com for Taiwanese bubble tea jasmine milk tea with boba (where this recipe resides and was born) for better directions without typos like ". . . until they star to float."

Hibiscus tea can be made from dried hibiscus petals you can buy by the bag at Mexican grocery stores. Or you can use tea bags. There's a variety of tea in bags these days so you can go crazy with your favorite flavor. Cook the large Asian tapioca pearls (they expand and change color when they absorb the tea water) add sweetener and/or milk of your choice and enjoy. Not exactly rocket science.

When explaining how to cook the tapioca pearls, Encore Books changed the ingredient from COOKED boba to "dried" which will be majorly significant. It helps if you know something about the subject matter of what you're copying so you can understand the significance of these mistakes. Poor formatting is lack of good editing, plain and simple.

Go to buzzfeed.com and you'll find 23 recipes for bubble teas with far better directions than these from this pilfering publisher Encore Books including some in this book. If that's not enough, just Google "bubble tea" or "boba tea" and you'll get a lot more sites with far better directions.

6 of 7 people found the following review helpful.
fun recipes
By Shirley Jones
My family has had a love affair with boba tea after a trip to San Francisco and discovery of the boba tea. We love this recipe book and highly recommend for foodies or anyone looking to experience amazing bubble tea!

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Minggu, 29 April 2012

[Y727.Ebook] Free Ebook Cities and Natural Process, by Michael Hough

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Cities and Natural Process, by Michael Hough

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Cities and Natural Process, by Michael Hough

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Cities and Natural Process, by Michael Hough

Cities and Natural Process is a book for all concerned with the future of our cities, their design and sustainability, and our quality of life within them.
Michael Hough describes how economic and technological values have squeezed any real sense of nature out of the modern city, the ways in which this has led to
a divisive separation of countryside and city, has wasted much of the city's resources, and has shaped an urban aesthetic which is sharply at odds with both natural and social processes. Against this is set an alternative history of ecological values informing proven approaches to urban design which work with^n nature in the city.

  • Sales Rank: #1982017 in Books
  • Published on: 1995-08-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 8.50" w x 1.00" l,
  • Binding: Paperback
  • 344 pages

Review

"In many ways the profession is just catching up with Hough's thinking." - Joan Nassauer, University of Michigan

About the Author
Michael Hough is a professional landscape architect and is Professor in the Faculty of Environmental Studies at York University, Canada.

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0 of 0 people found the following review helpful.
It's good
By JB
The book was good, but I don't remember much of it. I had to get it for a class in college. The class I got this book for was a great class though, and the books the professor assigned were great, and this is one of them. I just don't remember the book in detail.

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Sabtu, 28 April 2012

[S620.Ebook] PDF Ebook IB Biology (2nd Edition) Student Workbook, by Tracey Greenwood, Richard Allan, Kent Pryor, Lissa Bainbridge-Smith

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IB Biology (2nd Edition) Student Workbook, by Tracey Greenwood, Richard Allan, Kent Pryor, Lissa Bainbridge-Smith

The second edition of BIOZONE's popular student workbook for IB Biology provides the core and AHL content in a single, comprehensive volume. The workbook s structure accommodates both an integrated and spiral approaches to the course, with core material for both SL and HL material clearly identified and easily located.

Each chapter is prefaced with clear learning objectives based on the Understandings, Skills, and Applications central to the IB Diploma Program for Biology. Objectives and content to address Theory of Knowledge and International-mindedness are integrated throughout.

New features include the use of an activity numbering system and cross referencing to linked content, facilitating easy use of the workbook and addressing utilizations throughout. The activities, which form the bulk of the workbook, provide highly visual, student-friendly delivery of content. Activities are concept based and have been written specifically to develop skills in critical thinking, data analysis, and problem solving in students of all abilities.

  • Sales Rank: #71840 in Books
  • Published on: 2014-10-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.77" h x .87" w x 8.31" l, .84 pounds
  • Binding: Paperback
  • 450 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent Study Guide
By Bubo
Excellent study guide and practice for students. Super for getting students to be able to interpret data.

0 of 0 people found the following review helpful.
Five Stars
By Mike
Nicely done

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La publicación de los seis volúmenes de la innovadora y enciclopédica obra Modernist Cuisine, compendio de técnicas de cocina, sofisticadas recetas y espectaculares fotografías, supuso toda una revelación para cocineros profesionales y aficionados por igual. A la estela de aquel éxito espectacular aún vigente, esta nueva edición acerca las enseñanzas de Modernist Cuisine a un público todavía más amplio y se asegura de que cualquier entusiasta y neófito de los pucheros pueda sacar provecho de las últimas innovaciones. Destinado a establecer un nuevo estándar en los libros de recetas para el hogar, Modernist Cuisine at Home constituye el manual definitivo para todo aquel que desee hacer suyas las técnicas culinarias de los grandes chefs y aplicarlas en su cocina. A lo largo de una guía profusamente ilustrada, Nathan Myhrvold y Maxime Bilet, coautores de la obra original, repasan la información para hacerla accesible a cocineros de todos los niveles y aportan nuevas recetas especialmente adaptadas a los ingredientes y utensilios más habituales. Inspirado por la misma ansia de perfección que dio a luz Modernist Cuisine, el presente volumen aplica los métodos vigentes en el Cooking Lab de Nathan Myhrvold a los platos caseros más clásicos, desde las hamburguesas y las alitas de pollo hasta los platos de pasta, así como a auténticas exquisiteces como la sopa de marisco con pistachos y los caracoles sous vide. El tomo principal, de 456 páginas, incluye toda la información que un cocinero necesita para equipar y gestionar una cocina moderna; todas las recetas se han incluido en un práctico manual de cocina adicional de 230 páginas. En él se incluyen más de 400 nuevas recetas, la mayoría ilustradas con prácticas fotografías paso por paso que facilitan la tarea de llevar a la mesa platos de la más alta calidad.

  • Sales Rank: #374398 in Books
  • Published on: 2013-10-06
  • Released on: 2014-10-30
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 16.25" h x 3.50" w x 11.50" l, 14.25 pounds
  • Binding: Hardcover
  • 688 pages

Review
Lleno de ilustraciones y descripciones asombrosas, este original libro que rezuma sabor por los cuatro costados es todo un regalo para aficionados y profesionales de la cocina y, cómo no, para las papilas gustativas de sus invitados. --Lounge, Assens, Suiza

Degustar emoción. Con una puesta en página espectacular y unas impactantes fotografías, este libro marca un antes y un después en la literatura gastronómica. Solo faltaba este completo libro de cocina. --GEO Libros, Madrid, España

About the Author
Nathan Myhrvold es el director general y uno de los fundadores de Intellectual Ventures, una empresa que invierte en innovación. Además de estimular la capacidad creativa de otros, el propio Myhrvold es un inventor prolífico que cuenta con más de 250 patentes expedidas o en proceso de aprobación, incluidas varias relacionadas con la tecnología de los alimentos. Tras dos años de prácticas en Rover's, el restaurante francés más famoso de Seattle, completó su formación culinaria con la prestigiosa chef Anne Willan en la escuela La Varenne. Myhrvold ha trabajado como director gastronómico de Zagat Survey. Nathan Myhrvold es licenciado en Matemáticas, Geofísica y Física Espacial por la UCLA y doctor en Economía Matemática y Física Teórica por la Universidad de Princeton.

Maxime Bilet es licenciado en Escritura Creativa, Literatura y Artes Visuales por el Skidmore College y obtuvo matrícula de honor en el Institute of Culinary Education de Nueva York. Después de unas prácticas en Jack's Luxury Oyster Bar, Jack Lamb lo contrató como jefe de cocina. Se fue a Londres y ceptó unas prácticas con el equipo de Heston Blumenthal en The Fat Duck. Tras haber formado parte del equipo de The Cooking Lab como jefe de investigación y desarrollo, Maxime Bilet lo ha dirigido a diario con el fin de crear y documentar las nuevas técnicas y recetas, concibiendo así la estética original de las fotografías.

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0 of 0 people found the following review helpful.
Magnifico libro
By Jbermudez
Una edición fantastica con información muy, muy interesante y espero que util

0 of 0 people found the following review helpful.
loved
By Guillermo Llinas
Very Innovative aproach to cooking, loved it

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Five Stars
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Great, amazing, expectacular!!!!

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Kamis, 26 April 2012

[U206.Ebook] Get Free Ebook Marketing Communications: A European Perspective, by Patrick De Pelsmacker, Maggie Geuens, Joeri Van Den Bergh

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Marketing Communications: A European Perspective, by Patrick De Pelsmacker, Maggie Geuens, Joeri Van Den Bergh

Marketing Communications: A European Perspective provides an extensive overview of the key techniques and applications of marketing within a European context. The book covers all elements of the communications mix, including advertising, public relations, sponsorship, sales promotion, direct marketing, point-of-purchase communications, exhibitions, and personal selling. It also offers up-to-date coverage of e-communication, including e-marketing, mobile marketing, interactive television and relationship marketing. Building on the success of the third edition, the fourth edition comes fully updated with brand new material on a diverse range of products and brands such as Coke Zero, Twitter and Wii Fit, as well as coverage of topical issues such as the Barack Obama campaign and the EU anti-smoking campaign.

  • Sales Rank: #1817325 in Books
  • Brand: Brand: Financal Times Management
  • Published on: 2010-07-14
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 2
  • Dimensions: 10.00" h x 7.50" w x 1.00" l, 2.81 pounds
  • Binding: Paperback
  • 660 pages
Features
  • Used Book in Good Condition

From the Back Cover

"At last!! The latest scientific insights combined with the harsh day-to-day reality. For all those who stand by the need for truly integrated communications and for those who believe that practice makes perfect, you will be surprised how little we know¿ until you read this book."

Fons Van Dyck, Strategy Director, VVL/BBDO Brussels

Marketing Communications: A European Perspective, second edition,

 offers a comprehensive overview of the cornerstones, techniques and applications of marketing communications in a European context. Chapter coverage includes all elements of the communications mix, including advertising, public relations, sponsorship, sales promotion, direct marketing, point-of-purchase communications, exhibitions, personal selling and the Internet.

"This book has an intriguing empirical focus on European and international cases. It offers a comprehensive up-to-date and all round overview of this field of business practice and study. I admire the authors¿ ability to integrate current trends and recent research results in marketing communications into such an overview. The authors succeed in making the study of marketing communications both relevant and applicable, without going for compromises with regard to theoretical depth and reflectivity."

Dr Roy Langer, Copenhagen Business School

Extremely user-friendly, Marketing Communications: A European Perspective, second edition, is geared toward both undergraduate and postgraduate students who are studying marketing communications. It is also useful for practitioners. The text offers comprehensive pedagogy, including real-world examples, mini-cases, chapter summaries, review questions and suggested further reading.

"Expert and thought provoking, this stimulating text is without doubt the best currently available in the marketing communications field."

Dr Roger Bennett, Professor of Marketing, London Metropolitan University

Filled with original and in-depth material, often provided by leading marketing executives, Marketing Communications: A European Perspective, second edition, offers coverage from brands including: Mercedes, Redbull, Ericsson, Sony and Nike. Learn how industry leaders deal with emerging issues such as branding, the Internet, B2B marketing and more!

"A fresh and insightful approach for lecturers, students, and anyone who needs a complete and accurate view on marketing communications. We use it in our postgraduate courses because it gives an excellent grounding into business, blending theory and mainly European case studies."

Freddy Vander Mijnsbrugge, Marketing Foundation, Brussels

Patrick De Pelsmacker is Professor of Marketing at the University of Antwerp, Belgium.

Maggie Geuens is Professor of Marketing at the University of Ghent and at the Vlerick Leuven Gent Management School.

Joeri Van den Bergh is co-founder and managing partner of InSites, an Internet research consultancy company.

About the Author
Patrick De Pelsmacker holds a PhD in economics (University of Ghent, Belgium). He is Professor of Marketing at the University of Antwerp, Belgium and part-time Professor of Marketing at the University of Ghent. Maggie Geuens holds a PhD in applied economics at the University of Antwerp, Belgium, where she also worked as an assistant professor. Currently she is Professor of Marketing at the University of Ghent. She is the academic director of the Brand Management Centre at the Vlerick Leuven Gent Management School. Joeri Van den Bergh holds a masters degree in marketing (University of Ghent and the Vlerick Leuven Gent Management School). He is a regular teacher in various marketing programmes, has been involved in in-company training and consultancy, and is Secretary of the Board of Ancienne Belgique (AB), one of Europe's leading music venues.

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0 of 0 people found the following review helpful.
standard reading material
By A Customer
Marketing actually is communication. A price communicates, the way of distribution communicates. Create your marketing based on the way it communicates to your publics and your first step to integration is set. This book is standard basics and fundamental on your way to integrated contacts with all your stakeholders.

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Rabu, 25 April 2012

[N504.Ebook] Free PDF Ophthalmology Made Ridiculously Simple, by Stephen Goldberg, William Trattler

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All the ophthalmology necessary for the non-ophthalmologist. Includes interactive CD (WIN/MAC) with atlas of ophthalmic diseases, as well as movies of common ocular surgical procedures (cataract surgery, lens implantation, Lasik, Lasek, intacs surgery).

  • Sales Rank: #347738 in Books
  • Brand: Brand: MedMaster Inc
  • Published on: 2015-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 6.00" w x .25" l, .45 pounds
  • Binding: Paperback
  • 88 pages
Features
  • Used Book in Good Condition

About the Author
Dr. Goldberg is a Board certified ophthalmologist and Professor Emeritus at the University of Miami Miller School of Medicine. He is the author of Clinical Neuroanatomy Made Ridiculously Simple. Dr. Trattler is Director of Cornea at the Center for Excellence in Eye Care in Miami, Florida. He has authored many books, articles and textbook chapters, including the Clinical Microbiology Made Ridiculously Simple. In 2006, he was named one of the top 50 Cataract & Refractive Surgery opinion Leaders, as voted on by readers of Cataract & Refractive Surgery Today.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Ophthamology made ridiculously simpple
By David R. Amies
Ophthalmology Made Ridiculously Simple (Medmaster Ridiculously Simple)

I am an retired ophthalmologist who spends part of the year supervising medical students in Australia. I deliver a number of lectures under the title of Undergraduate Ophthalmology. Drs Goldberg and Trattler's little book is an admirable resource for both me and the students I teach. For undergraduates, eye diseases are regarded as tiger country and this little book most certainly provides a splendid guide through the ocular jungle.
Highly recommended.

1 of 1 people found the following review helpful.
a little too simple
By Patchy
I work in an urgent care office and wanted a good eye reference book. This book is simple like it says but it is a little too simple and has not been a good reference book. I have since bought the Will's Eye Manual and love it.

4 of 4 people found the following review helpful.
Ridiculously Simple
By med student
As it states on the cover of the book, "All the ophthalmology necessary for the non-ophthalmologists." Great introductory book for those without any exposure to ophthalmology. It is not enough practical information for medical students to impress anybody on an ophthalmology rotation beyond the first couple of days and certainly not enough to confidently work up all but the most obvious findings on your own.

In conclusion, great book for brief and succinct introduction to ophthalmology. Disagree with a prior review, poor book for ophthalmology rotation.

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Selasa, 10 April 2012

[N564.Ebook] PDF Download Handbook of College Teaching: Theory and Applications (The Greenwood Educators' Reference Collection), by R Mclaran Sawyer, Keith Prichard

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Handbook of College Teaching: Theory and Applications (The Greenwood Educators' Reference Collection), by R Mclaran Sawyer, Keith Prichard

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Handbook of College Teaching: Theory and Applications (The Greenwood Educators' Reference Collection), by R Mclaran Sawyer, Keith Prichard

Colleges are becoming increasingly concerned with the quality of undergraduate instruction, and faculty are devoting more attention to improving their teaching skills. This volume will help college faculty improve their performance in the classroom. The book contains useful theoretical information on the learning styles of college students, and it presents practical information on how to teach courses in particular disciplines. The chapter authors are widely recognized as master teachers.

The information at the beginning of the book summarizes and evaluates current research in cognitive psychology and student learning styles. The bulk of the volume then provides practical information on college teaching. A set of chapters stresses the advantages of different instructional methods, while other chapters are devoted to teaching particular disciplines in the arts and sciences. The book also presents information on related issues, such as working with at-risk students, classroom management, textbook selection, and grading. This professional reference will be an indispensable tool for college professors in all disciplines.

  • Sales Rank: #3901751 in Books
  • Published on: 1994-10-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 6.50" w x 1.25" l, 1.78 pounds
  • Binding: Hardcover
  • 488 pages

Review
.,."this book will make an excellent addition to what should be each faculty member's growing library of teaching literature. Each chapter stands on its own merits and all chapters are uniformly high in quality. You will be a better teacher for the experience."-Contemporary Psychology

About the Author

KEITH W. PRICHARD is Professor of Sociology of Education at the University of Nebraska, Lincoln. He has received numerous teaching awards, and has earned the Distinguished Teaching Award six times from the University of Nebraska. His books include The Black Student's Guide to College Success (Greenwood Press, 1993).

McLARAN SAWYER is Professor of History of Education at the University of Nebraska, Lincoln. In addition to coediting The Black Student's Guide to College Success, he has written several books and numerous articles.

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